… are the juiciest and most flavorful ever made. The casings are all-natural, keeping the juices locked inside and giving our brat a satisfying ‘snap’ as you bite.
… is baked fresh daily in the restaurant, and butter-toasted when you order. Your choice of Brioche, Parker House, or Pretzel. Calling it a “bun” just doesn’t do it justice.
… are skin-on cut from raw Kennebec potatoes. First we par-fry ’em, and then we flash-fry ’em. This ensures optimal crispness and flavor in every… single… fry.
… is overflowing with fresh, delicious toppings that can be combined in thousands of mouth-watering ways. Choose a Classic Work, or build your own unique creation.